Directions:
- Partially peel potatoes & boil in a large pot of salted water until soft, drain & let cool (Iï¿1/2ll sometimes throw them in a bowl in the freezer to speed up this process.).
- Bring eggs to a rolling boil, cover & remove from heat. let stand, covered, for 15 minutes. drain & let cold water run over until cool. peel & dice pretty small.
- Dice potatoes into 1 inch cubes & put in a large serving bowl.
- Layer remaining ingredients on top of potatoes in the order written.
- After spreading everything evenly over the potatoes, gently combine all ingredients with a wooden spoon. ï¿1/2you only want to stir once so the potatoes donï¿1/2t break up too much.
- Cover & refrigerate for at least 4 hours. remove from fridge & add more mayo if necessary. (potatoes will soak up some of the mayo while chilling.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.39 Kcal (1312 kJ) | ||
| Calories from fat | 168.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 74.71mg | 25% | |
| Sodium | 473.75mg | 20% | |
| Potassium | 562.13mg | 12% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2mg | 11% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.27 Kcal (638 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 29% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 25% | |
| Sodium | 230.18mg | 20% | |
| Potassium | 273.12mg | 12% | |
| Total Carbs | 15.4g | 11% | |
| Sugars | 3.3g | 27% | |
| Dietary Fiber | 2.42g | 20% | |
| Protein | 2.82g | 12% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.7mg | 51% | |
| Iron | 1mg | 11% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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