Directions:
- In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
- Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.62 Kcal (1347 kJ) | ||
| Calories from fat | 200.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 18% | |
| Sodium | 169.12mg | 7% | |
| Potassium | 82.69mg | 2% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.65 Kcal (1744 kJ) | ||
| Calories from fat | 259.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 34% | |
|---|---|---|---|
| Cholesterol | 68.23mg | 18% | |
| Sodium | 219.09mg | 7% | |
| Potassium | 107.12mg | 2% | |
| Total Carbs | 33.25g | 9% | |
| Sugars | 2.96g | 9% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 6.32g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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