Squash Pie Recipe

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Squash Pie
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Ingredients
10
Count
Nutrition
631
Calories
Total time
21
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1 cup sugar
  • 1 1/4 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp clove
  • 1 tbsp rounded flour

Directions:

  1. Thaw squash and drain off excess water.
  2. In small bowl combine dry ingredients and set aside.
  3. In large bowl mix squash, eggs, and milk until well combined.
  4. Blend in dry ingredients.
  5. Pour mixture into 9 inch pie shell.
  6. Bake at 425 degrees for 20 minutes.
  7. Reduce temperature to 375 degrees and bake an additional 45 to 50 minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.24 Kcal (2643 kJ)
Calories from fat 231.71 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 78.92mg 26%
Sodium 685.93mg 29%
Potassium 598.46mg 13%
Total Carbs 93.58g 31%
Sugars 31.57g 126%
Dietary Fiber 2.52g 10%
Protein 12.27g 25%
Vitamin C 6.3mg 11%
Iron 2.6mg 14%
Calcium 261mg 26%
Amount Per 100 g
Calories 184.15 Kcal (771 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 40%
Cholesterol 23.02mg 26%
Sodium 200.1mg 29%
Potassium 174.59mg 13%
Total Carbs 27.3g 31%
Sugars 9.21g 126%
Dietary Fiber 0.74g 10%
Protein 3.58g 25%
Vitamin C 1.8mg 11%
Iron 0.7mg 14%
Calcium 76.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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