Pumpkin Ice Cream Recipe

Posted by
Rate It!
Pumpkin Ice Cream
Add your photo!
Ingredients
9
Count
Nutrition
108
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can solid- pack pumpkin
  • 1 cup cream
  • 2/3 cup half-and-half
  • 2/3 cup sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp grated nutmeg
  • 1/8 tsp ground cloves

Directions:

  1. Whisk together ingredients until smooth.
  2. Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.
  3. When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).
  4. Freeze time is cook time (average machine timing).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.29 Kcal (453 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 18.69mg 6%
Sodium 21.05mg 1%
Potassium 80.74mg 2%
Total Carbs 12.69g 4%
Sugars 10.04g 40%
Dietary Fiber 0.22g 1%
Protein 1.57g 3%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 166.29 Kcal (696 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 9%
Cholesterol 28.7mg 6%
Sodium 32.32mg 1%
Potassium 123.99mg 2%
Total Carbs 19.49g 4%
Sugars 15.42g 40%
Dietary Fiber 0.33g 1%
Protein 2.41g 3%
Vitamin C 1.3mg 1%
Iron 0.1mg 0%
Calcium 88mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top