Delicious Crepes Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup all-purpose flour
2 cups milk
2 eggs
sugar (add as much as you want. depends how sweet you want it)
1 pinch salt
1 drop vanilla

Directions:

In bowl A mix the eggs, milk, sugar & drops of vanilla together.
In bowl B sift the flour & add a pinch of salt.
Add the ingredients of bowl B to Bowl A .
Heat a non-stick pan. Spray the pan with a little amount of oil(Dont spray oil each time unless the pan starts sticking). Pour amount of the batter in the pan .Tilt the pan with a circular motion so that the batter coats the surface evenly. Flip the crepe when bubbles are formed,when the edges are dry & when the bottom is light brown. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.05 Kcal (348 kJ)
Calories from fat	10.05 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	37.46mg	12%
Sodium	47.8mg	2%
Potassium	113.29mg	2%
Total Carbs	13.38g	4%
Sugars	2.72g	11%
Dietary Fiber	0.42g	2%
Protein	4.29g	9%
Iron	0.3mg	2%
Calcium	74mg	7%

Amount Per 100 g
Calories	106.28 Kcal (445 kJ)
Calories from fat	12.86 Kcal
		% Daily Value*
Total Fat	1.43g	2%
Cholesterol	47.94mg	12%
Sodium	61.17mg	2%
Potassium	144.99mg	2%
Total Carbs	17.12g	4%
Sugars	3.48g	11%
Dietary Fiber	0.53g	2%
Protein	5.49g	9%
Iron	0.4mg	2%
Calcium	94.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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