Directions:
- Pound chicken to desired thickness. sprinkle with one side smoked paprika other side reg paprika ,then dredge
- In flour.Spray skillet with pam
- And brown chicken.Remove
- Chicken to plate and cover.
- Saute onion for 5min add garlic
- Add tomatoe paste,tomatoe
- Sauce,and vinegar.Add thyme,ital blend and wine.Add
- Remaining paprikaand return chicken for 10 min.Slice peppers in slices and add to food proccesser to puree.Add
- Peppers and cook 5 min. serve with egg noodles and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079.18 Kcal (8705 kJ) | ||
| Calories from fat | 820.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.17g | 140% | |
|---|---|---|---|
| Cholesterol | 204.78mg | 68% | |
| Sodium | 3999.74mg | 167% | |
| Potassium | 2835.72mg | 60% | |
| Total Carbs | 204.83g | 68% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 27.32g | 109% | |
| Protein | 92.85g | 186% | |
| Vitamin C | 263.6mg | 439% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 73.7mg | 409% | |
| Calcium | 423.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 151.18 Kcal (633 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 140% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 68% | |
| Sodium | 290.83mg | 167% | |
| Potassium | 206.19mg | 60% | |
| Total Carbs | 14.89g | 68% | |
| Sugars | 2.05g | 113% | |
| Dietary Fiber | 1.99g | 109% | |
| Protein | 6.75g | 186% | |
| Vitamin C | 19.2mg | 439% | |
| Iron | 5.4mg | 409% | |
| Calcium | 30.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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