My Tuna-Noodle Casserole Recipe

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Ingredients:

Serving

12 oz pasta shells
9 oz canned tuna, drained
1/2 cup miracle whip or 1/2 cup mayonnaise
1 cup celery, diced
2 cups frozen peas, thawed
1/3 cup onion, diced
1 (10 oz) can cream of mushroom soup
1/2 cup milk
1 1/2 cups velveeta cheese, cubed
potato chip, crushed for top

Directions:

Preheat oven at 425°F.
Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.
Bake for about 20 minutes or until bubbly on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.28 Kcal (1655 kJ)
Calories from fat	172.18 Kcal
		% Daily Value*
Total Fat	19.13g	29%
Cholesterol	51.04mg	17%
Sodium	1193.93mg	50%
Potassium	261.54mg	6%
Total Carbs	31.89g	11%
Sugars	10.62g	42%
Dietary Fiber	2.79g	11%
Protein	23.63g	47%
Vitamin C	9.2mg	15%
Iron	1.9mg	10%
Calcium	229.6mg	23%

Amount Per 100 g
Calories	144.35 Kcal (604 kJ)
Calories from fat	62.88 Kcal
		% Daily Value*
Total Fat	6.99g	29%
Cholesterol	18.64mg	17%
Sodium	436.01mg	50%
Potassium	95.51mg	6%
Total Carbs	11.65g	11%
Sugars	3.88g	42%
Dietary Fiber	1.02g	11%
Protein	8.63g	47%
Vitamin C	3.3mg	15%
Iron	0.7mg	10%
Calcium	83.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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