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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) balsamic vinegar |
1 pound(s) chicken breast |
1 cup(s) chicken stock |
1/8 cup(s) cream |
egg noodles |
3 tablespoon(s) flour |
2 clove(s) garlic |
1 tablespoon(s) ilalian blend |
1 large onion |
2 tablespoon(s) paprika |
2 roasted peppers |
salt/pepper |
1 small can tomatoe sauce |
2 tablespoon(s) smoked paprika |
sour cream |
1 tablespoon(s) thyme |
2 tablespoon(s) tomatoe paste |
1/2 cup(s) white wine |
Directions:
1. Pound chicken to desired thickness. sprinkle with one side smoked paprika other side reg paprika ,then dredge
2. in flour.Spray skillet with pam
3. and brown chicken.Remove
4. chicken to plate and cover.
5. Saute onion for 5min add garlic
6. add tomatoe paste,tomatoe
7. sauce,and vinegar.Add thyme,ital blend and wine.Add
8. remaining paprikaand return chicken for 10 min.Slice peppers in slices and add to food proccesser to puree.Add
9. peppers and cook 5 min. serve with egg noodles and sour cream.
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