Directions:
- Boil the Noodles when it is cooked well keep it a side, and let the water to drain.
- Heat a little oil in a pan.
- Fry the cinnamon, cloves, Cardamom, onions, carrots, peas, beans, ginger and garlic .
- Add the soy sauce and the pepper to it.
- After the soy sauce starts to boil add the cooked Noodles and mix it well.
- Garnish with coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.26 Kcal (3028 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 84mg | 28% | |
| Sodium | 3413.28mg | 142% | |
| Potassium | 869.52mg | 19% | |
| Total Carbs | 140.37g | 47% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 198.81 Kcal (832 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 10% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 28% | |
| Sodium | 938.23mg | 142% | |
| Potassium | 239.01mg | 19% | |
| Total Carbs | 38.58g | 47% | |
| Sugars | 2.5g | 36% | |
| Dietary Fiber | 2.51g | 37% | |
| Protein | 7.37g | 54% | |
| Vitamin C | 10.6mg | 64% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 38% | |
| Calcium | 58.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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