Directions:
- Cook sausages in a large nonstick skillet over medium-high heat about 4 minutes on each side or until done. Remove from skillet; keep warm.
- Add onion to skillet, and sauté 5 minutes or until tender. Add the fennel seeds, coriander, and garlic; sauté 2 minutes. Add cabbage; cook 6 minutes or until tender. Add broth and mustard; cover and cook 10 minutes or until cabbage is tender. Stir in the chopped thyme, salt, and beans; cook 5 minutes or until thoroughly heated. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.93 Kcal (1197 kJ) | ||
| Calories from fat | 110.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 26% | |
| Sodium | 1305.61mg | 54% | |
| Potassium | 560.57mg | 12% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 29.78g | 60% | |
| Vitamin C | 46mg | 77% | |
| Iron | 1.7mg | 10% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.49 Kcal (421 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 19% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 26% | |
| Sodium | 458.85mg | 54% | |
| Potassium | 197.01mg | 12% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 1.91g | 22% | |
| Dietary Fiber | 1.73g | 20% | |
| Protein | 10.46g | 60% | |
| Vitamin C | 16.2mg | 77% | |
| Iron | 0.6mg | 10% | |
| Calcium | 36.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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