Directions:
- Mix all ingredients except shrimp in slow cooker.
- Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
- Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.63 Kcal (1380 kJ) | ||
| Calories from fat | 221.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 1132.59mg | 47% | |
| Potassium | 414.95mg | 9% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.49 Kcal (877 kJ) | ||
| Calories from fat | 141.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 38% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 20% | |
| Sodium | 719.79mg | 47% | |
| Potassium | 263.71mg | 9% | |
| Total Carbs | 10.13g | 5% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.96g | 22% | |
| Vitamin C | 11.5mg | 30% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.7mg | 41% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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