Oh No! No Potatoes! Stew W/ Caraway Dumplings Recipe

Directions:

1. In a large, wide pot, brown stew beef and onions in oil on medium-high heat.
2. Turn head down.Add Kitchen Bouquet, garlic, and cabbage. Cook, stirring, for 5-10 minutes.
3. Add tomatoes, beef stock, salt, and bay leaves. Simmer 15-20 minutes, stirring occasionally.
4. Put flour into a mixing bowl. Add baking powder and salt. Mix well.
5. Add oil to flour mix and stir in well, crumbling through your hands if necessary to achieve a mealy texture.
6. Stir in the caraway seed.
7. Stir in the milk to make a soft dough.
8. Drop by spoonfuls onto the stew. Simmer, uncovered, for about 12-15 minutes. Cover. Simmer another 15+ minutes until the dumplings are fully cooked.