Directions:
- Heat oven to 350 degrees.
- In 8-inch skillet, brown meat over medium heat.
- Place meat and onion slices in ungreased 2-quart casserole.
- Mix remaining ingredients; pour on meat.
- Cover tightly (with foil if you don't have a lid) and bake until meat is tender, about 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.84 Kcal (6644 kJ) | ||
| Calories from fat | 1230.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.67g | 210% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 1578.2mg | 66% | |
| Potassium | 1170.37mg | 25% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 74.36g | 149% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 9.4mg | 52% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.2 Kcal (1123 kJ) | ||
| Calories from fat | 207.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 210% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 115% | |
| Sodium | 266.74mg | 66% | |
| Potassium | 197.81mg | 25% | |
| Total Carbs | 2.97g | 6% | |
| Sugars | 1.02g | 24% | |
| Dietary Fiber | 0.47g | 11% | |
| Protein | 12.57g | 149% | |
| Vitamin C | 1.9mg | 19% | |
| Iron | 1.6mg | 52% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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