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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Fork tender. Ingredients:
2 lbs beef short ribs, cut into pieces |
2 medium onions, sliced |
2 tablespoons prepared mustard |
1 tablespoon lemon juice |
1 teaspoon sugar |
1 teaspoon salt |
1/2 teaspoon instant minced garlic |
1/2 teaspoon pepper |
Directions:
1. Heat oven to 350 degrees.
2. In 8-inch skillet, brown meat over medium heat.
3. Place meat and onion slices in ungreased 2-quart casserole.
4. Mix remaining ingredients; pour on meat.
5. Cover tightly (with foil if you don't have a lid) and bake until meat is tender, about 1-1/2 hours.
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