Homemade Honey Dijon Mustard Recipe

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Ingredients:

Serving

1 3/4 cups mustard powder
3/4 water
1 small onion, finely minced
2 cups dry white wine
1/3 cup white wine vinegar
2 tsp sugar
1 1/2 tsp salt
5 fresh garlic cloves, minced or pressed
2 bay leaves
1 tsp allspice
3/4 cup honey

Directions:

In a small bowl, stir water and mustard powder together until smooth.
In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
Stir in the honey.
Let cool completely.
Store in clean glass jars, cover tightly.
Store in the refrigerator for up to 6 months (but it won't last that long!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1541 Kcal (6452 kJ)
Calories from fat	159.98 Kcal
		% Daily Value*
Total Fat	17.78g	27%
Sodium	8480.94mg	353%
Potassium	1282.6mg	27%
Total Carbs	262.22g	87%
Sugars	225.39g	902%
Dietary Fiber	15.27g	61%
Protein	19.17g	38%
Vitamin C	22.5mg	37%
Iron	9.3mg	52%
Calcium	375.5mg	38%

Amount Per 100 g
Calories	114.99 Kcal (481 kJ)
Calories from fat	11.94 Kcal
		% Daily Value*
Total Fat	1.33g	27%
Sodium	632.87mg	353%
Potassium	95.71mg	27%
Total Carbs	19.57g	87%
Sugars	16.82g	902%
Dietary Fiber	1.14g	61%
Protein	1.43g	38%
Vitamin C	1.7mg	37%
Iron	0.7mg	52%
Calcium	28mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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