Whisk together mayonnaise, mustard, lemon juice, vinegar, oil, garlic and pepper.
Drain cooked pasta, but don't rinse. Transfer to a large bowl. Add dressing, tossing well to coat.
Add tuna, artichoke hearts, olives and tomatoes; toss. Garnish with cheese and parsley.
Cover and refrigerate until cold (2-4 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.95 Kcal (1905 kJ)
Calories from fat	129.66 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	3.53mg	1%
Sodium	146.83mg	6%
Potassium	175.46mg	4%
Total Carbs	68.51g	23%
Sugars	2.15g	9%
Dietary Fiber	3.36g	13%
Protein	12.61g	25%
Vitamin C	9.9mg	17%
Iron	0.1mg	0%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	250.51 Kcal (1049 kJ)
Calories from fat	71.39 Kcal
		% Daily Value*
Total Fat	7.93g	22%
Cholesterol	1.94mg	1%
Sodium	80.85mg	6%
Potassium	96.61mg	4%
Total Carbs	37.72g	23%
Sugars	1.19g	9%
Dietary Fiber	1.85g	13%
Protein	6.94g	25%
Vitamin C	5.5mg	17%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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