Mushrooms With Wine and Coriander |
|
 |
Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey. Ingredients:
3 -5 tablespoons olive oil |
1 lb large white mushroom, cleaned and quartered |
1 tablespoon coriander seed |
1/2 cup dry white wine |
1/4 teaspoon salt (more to taste) |
black pepper, freshly ground (to taste) |
1 -1 1/2 tablespoon fresh lemon juice |
Directions:
1. Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
2. Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
3. Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
4. Serve.
|
|