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Mushroom Risotto With Italian Sausage Sauce Recipe

Mushroom Risotto With Italian Sausage Sauce Recipe

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Mushroom Risotto With Italian Sausage Sauce

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Ingredients:

Serving

1/2-3/4 lb italian sausage
1 small onion, thinly sliced
2 medium pear-shaped tomatoes, seeded and chopped
1/2 tsp dry basil
1/8 tsp salt
1 tbsp tomato paste
1 cup dry white wine
2 tbsp butter or 2 tbsp margarine
2 tbsp olive oil
1 small onion, finely chopped
1/2 lb small mushroom, each quartered
1 small garlic clove (minced or pressed )
1/8 tsp white pepper
1 cup arborio rice
2 3/4 cups regular- strength chicken broth
1/4 cup dry white wine
1/2 cup whipping cream
1/2 cup freshly grated asiago cheese
chopped parsley (optional)

Directions:

ITALIAN SAUSAGE SAUCE:.
Remove casings from the sausage and crumble meat into a 10-inch frying pan.
Add sliced onion. Saute over medium-high heat and cook, stirring until sausage is browned. Drain to remove fat.
Add tomatoes, basil, salt, tomato paste, and wine to pan. Bring to the boil; reduce heat and boil gently, uncoverd stirring often, until sauce is thickened (approximately 10 minutes). Keep warm.
MUSHROOM RISOTTO:.
Melt butter with oil in a heavy 2-quart pan over medium heat. Add onion and mushrooms; cook, stirring often, until onion is translucent but not browned and liquid has evaporated. Add garlic, white pepper, and rice. Cook, stirring, until rice looks opaque (about 2 minutes).
Stir in broth and wine; bring mixture to a boil. Simmer rice at a gentle boil, uncovered, stirring occasionally, for 15 minutes.
Add cream to rice mixture. Cook until rice is just tender and most of the liquid has been absorbed (about 5 minutes; rice should still be al dente without tasting starchy). Stir in 1/4 cup of the cheese.
Spoon rice into a warm serving bowl and top with sauce. Garnish with parsley, if desired. Serve remaining 1/4 cup cheese to add to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.75 Kcal (3428 kJ)
Calories from fat	430.54 Kcal
		% Daily Value*
Total Fat	47.84g	74%
Cholesterol	106.31mg	35%
Sodium	1107.37mg	46%
Potassium	554.56mg	12%
Total Carbs	51.02g	17%
Sugars	4.05g	16%
Dietary Fiber	2.09g	8%
Protein	27.44g	55%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	395.4mg	40%

Amount Per 100 g
Calories	227.76 Kcal (954 kJ)
Calories from fat	119.77 Kcal
		% Daily Value*
Total Fat	13.31g	74%
Cholesterol	29.57mg	35%
Sodium	308.04mg	46%
Potassium	154.26mg	12%
Total Carbs	14.19g	17%
Sugars	1.13g	16%
Dietary Fiber	0.58g	8%
Protein	7.63g	55%
Vitamin C	1.7mg	10%
Iron	0.4mg	8%
Calcium	110mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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