Mushrooms with a Soy Sauce Glaze |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. Ingredients:
2 tablespoons butter |
1 (8 ounce) package sliced white mushrooms |
2 cloves garlic, minced |
2 teaspoons soy sauce |
ground black pepper to taste |
Directions:
1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
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