Easy Sauteed Button Mushrooms With Lemon Cream Sauce Recipe

Posted by
Rate It!
Easy Sauteed Button Mushrooms With Lemon Cream Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To prepare this recipe in two batches: melt 1/4 cup butter in a large skillet over medium heat.
  2. Add in half of the mushrooms, and saute until absolutely NO juices remain (about 15-18 minutes) and season with salt.
  3. Add in 1/2 cup wine, 1 tablespoon lemon juice and just a tiny pinch of nutmeg; boil until slightly reduced stirring occasionally (about 5-6 minutes).
  4. Add in 1 cup whipping cream and boil until sauce thickens and coats the mushrooms (about 10 minutes).
  5. Season with black pepper and transfer to a bowl.
  6. Repeat with remaining mushrooms (if using 4 pounds).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.6 Kcal (2213 kJ)
Calories from fat 374.46 Kcal
% Daily Value*
Total Fat 41.61g 64%
Cholesterol 127.61mg 43%
Sodium 49.22mg 2%
Potassium 1556.93mg 33%
Total Carbs 17.73g 6%
Sugars 9.9g 40%
Dietary Fiber 4.55g 18%
Protein 15.09g 30%
Vitamin C 12.6mg 21%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 86.9 Kcal (364 kJ)
Calories from fat 61.56 Kcal
% Daily Value*
Total Fat 6.84g 64%
Cholesterol 20.98mg 43%
Sodium 8.09mg 2%
Potassium 255.94mg 33%
Total Carbs 2.91g 6%
Sugars 1.63g 40%
Dietary Fiber 0.75g 18%
Protein 2.48g 30%
Vitamin C 2.1mg 21%
Iron 0.7mg 25%
Calcium 11.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top