Mushrooms on Rice Recipe

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Ingredients:

Serving

2 tbsp butter
1 onion, chopped
2 tsp beef bouillon
1 cup water
1 1/2 tbsp flour
8 oz sliced mushrooms
1/4 cup walnuts (optional)
cooked rice

Directions:

Saute onion in butter until browned.
Dissolve bouillon in water, set aside.
Add flour to onions slowly, stirring constantly.
Pour in bouillon and water, still stirring.
Add sliced mushrooms and cover and simmer on low until mushrooms reach desired tenderness.
Stir occasionally.
Remove cover, add walnuts, and cook on medium high to thicken slightly.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.16 Kcal (608 kJ)
Calories from fat	99.74 Kcal
		% Daily Value*
Total Fat	11.08g	17%
Cholesterol	15.27mg	5%
Sodium	90.94mg	4%
Potassium	271.51mg	6%
Total Carbs	8.48g	3%
Sugars	2.31g	9%
Dietary Fiber	2.05g	8%
Protein	4.42g	9%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	87.23 Kcal (365 kJ)
Calories from fat	59.93 Kcal
		% Daily Value*
Total Fat	6.66g	17%
Cholesterol	9.17mg	5%
Sodium	54.64mg	4%
Potassium	163.14mg	6%
Total Carbs	5.09g	3%
Sugars	1.39g	9%
Dietary Fiber	1.23g	8%
Protein	2.65g	9%
Vitamin C	1.9mg	5%
Iron	0.6mg	6%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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