T. G. I. Friday's French Onion Soup Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
4 cups onions, sliced
3 cups beef broth
1 1/2 cups water
1 tbsp cooking sherry
1 tbsp worcestershire sauce
1/4 tsp black pepper
1 dash dried thyme
1 cup crouton, soft
1/2 cup mozzarella cheese, shredded

Directions:

Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
Divide into bowls.
Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.84 Kcal (745 kJ)
Calories from fat	56.56 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	17.81mg	6%
Sodium	683.35mg	28%
Potassium	345.98mg	7%
Total Carbs	19.21g	6%
Sugars	5.17g	21%
Dietary Fiber	3.02g	12%
Protein	10.28g	21%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	192.1mg	19%

Amount Per 100 g
Calories	42.19 Kcal (177 kJ)
Calories from fat	13.42 Kcal
		% Daily Value*
Total Fat	1.49g	10%
Cholesterol	4.22mg	6%
Sodium	162.12mg	28%
Potassium	82.08mg	7%
Total Carbs	4.56g	6%
Sugars	1.23g	21%
Dietary Fiber	0.72g	12%
Protein	2.44g	21%
Vitamin C	2mg	14%
Iron	0.1mg	3%
Calcium	45.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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