Directions:
- Heat oil and butter in large pan. Add onion and leeks and allow to soften without browning.
- Add rosemary and half the mushrooms. fry gently until soft, then remove the rosemary and stir in the flour.
- When well mixed, add vegetable stock slowly, stirring constantly. Season with salt, pepper and nutmeg.
- Cover and simmer for 15 minutes. Cool for 10 minutes, then puree in blender until smooth.
- Return to saucepan, add remaining mushrooms, milk, soy sauce and sugar.
- Cover and simmer for 10 minutes.
- Add sherry.
- Serve with a swirl of whipped cream.
- A garnish of fried onions is also very good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.7 Kcal (2666 kJ) | ||
| Calories from fat | 72.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 19961.26mg | 832% | |
| Potassium | 335.42mg | 7% | |
| Total Carbs | 106.68g | 36% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.61 Kcal (899 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 12% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 3% | |
| Sodium | 6728.38mg | 832% | |
| Potassium | 113.06mg | 7% | |
| Total Carbs | 35.96g | 36% | |
| Sugars | 1.75g | 21% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 1.73g | 10% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 34.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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