Directions:
- In a large heavy saucepan, melt butter or margarine over medium heat and add onions. Cook and stir for 8 or 9 minutes until onions are softened.
- Mix together flour, mustard, cayenne pepper, celery seed and thyme and add to the onions; cook over low heat for 2 minutes.
- Dissolve chicken or vegetable bouillon in 2 1/2 cups water, and add to saucepan.
- Bring to a simmer.
- Add potatoes and cover and simmer for 20 minutes, or until tender.
- Add the corn, half and half, and milk and bring back to a simmer.
- Remove from heat and stir in cheese and celery salt.
- Add salt and pepper to taste.
- Serve with biscuits and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.38 Kcal (2070 kJ) | ||
| Calories from fat | 257.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 28% | |
| Sodium | 786.12mg | 33% | |
| Potassium | 598.1mg | 13% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2.8mg | 15% | |
| Calcium | 388.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 44% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 28% | |
| Sodium | 209.18mg | 33% | |
| Potassium | 159.15mg | 13% | |
| Total Carbs | 11.69g | 15% | |
| Sugars | 3.11g | 47% | |
| Dietary Fiber | 1.1g | 17% | |
| Protein | 4.48g | 34% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.7mg | 15% | |
| Calcium | 103.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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