Directions:
- Preheat oven to 180°C.
- Saute bacon and onion in a medium pan until onion is tender.
- Spoon a little onto each piece of veal. Roll up and secure with a toothpick.
- Dust in flour, shaking off excess. Brown all over in hot oil. Transfer to an ovenproof dish.
- Combine nectar, soup mix and sauce and pour over rolls.
- Bake, uncovered for 1 hour or until cooked.
- Saute mushrooms in oil until tender. Add cooked rice and serve with rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.18 Kcal (1684 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 151.93mg | 6% | |
| Potassium | 511.16mg | 11% | |
| Total Carbs | 55.33g | 18% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 66.5mg | 111% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.6 Kcal (450 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 24% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 3% | |
| Sodium | 40.65mg | 6% | |
| Potassium | 136.75mg | 11% | |
| Total Carbs | 14.8g | 18% | |
| Sugars | 1.01g | 15% | |
| Dietary Fiber | 1.44g | 22% | |
| Protein | 2.62g | 20% | |
| Vitamin C | 17.8mg | 111% | |
| Iron | 0.6mg | 12% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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