Venison Chops With Mushroom Sauce Recipe

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Ingredients:

Serving

1 1/2-2 lbs venison chops, 3/4 to 1 inch thick
2 tbsp butter or 2 tbsp margarine
1/2 tsp marjoram
2 tbsp butter
1 cup sliced fresh mushrooms
1/4 cup port wine
1 tbsp sour cream
salt and pepper

Directions:

Heat the butter in a large, heavy frying pan (cast iron is best) over medium-high heat.
Sprinkle marjoram on each side of the chops Fry the chops on each side for approximately 5 minutes.
Move the chops to a heated platter and place the platter in a warm (150°F) oven.
Pour the mushroom sauce into the frying pan and scrape the bottom to loosen meat particles.
Spoon the sauce over the chops and serve immediately.
Mushroom Sauce-.
In a small frying pan over medium heat, fry the mushrooms for 5 minutes in butter.
Add the wine and turn the heat to high for 2 minutes.
Lower the heat.
Blend in the sour cream and the salt and pepper.
Pour the mushroom mixture into the large frying pan, that you cooked the chops in and deglaze the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.82 Kcal (1523 kJ)
Calories from fat	160.1 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	67.29mg	22%
Sodium	5.96mg	0%
Potassium	80.16mg	2%
Total Carbs	2.85g	1%
Sugars	1.54g	6%
Dietary Fiber	0.21g	1%
Protein	44.45g	89%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	6.2mg	34%
Calcium	25mg	3%

Amount Per 100 g
Calories	146.72 Kcal (614 kJ)
Calories from fat	64.57 Kcal
		% Daily Value*
Total Fat	7.17g	27%
Cholesterol	27.14mg	22%
Sodium	2.4mg	0%
Potassium	32.33mg	2%
Total Carbs	1.15g	1%
Sugars	0.62g	6%
Dietary Fiber	0.08g	1%
Protein	17.92g	89%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	2.5mg	34%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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