Mushrooms in Wine Recipe

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Mushrooms in Wine
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Ingredients:

Directions:

  1. Rinse the mushrooms to clean thoroughly, and place on paper towels to dry.
  2. Set aside.
  3. Cut the butter into small chunks, and place in a saucepan with the remaining ingredients.
  4. Bring to a boil, reduce the heat and stir until the butter has melted and everything has blended.
  5. Add the mushrooms whole and simmer on low for 30 minutes.
  6. Remove to a serving dish with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.24 Kcal (717 kJ)
Calories from fat 137.95 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 40.67mg 14%
Sodium 117.36mg 5%
Potassium 247.42mg 5%
Total Carbs 4.28g 1%
Sugars 2.11g 8%
Dietary Fiber 0.42g 2%
Protein 1.41g 3%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 194 Kcal (812 kJ)
Calories from fat 156.29 Kcal
% Daily Value*
Total Fat 17.37g 24%
Cholesterol 46.08mg 14%
Sodium 132.96mg 5%
Potassium 280.31mg 5%
Total Carbs 4.84g 1%
Sugars 2.39g 8%
Dietary Fiber 0.48g 2%
Protein 1.6g 3%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 1.1mg 5%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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