Directions:
- Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well.
- In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and mushrooms. Cook and stir over medium heat for 3-4 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.29 Kcal (1328 kJ) | ||
| Calories from fat | 126.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 656.98mg | 27% | |
| Potassium | 759.21mg | 16% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 93.82 Kcal (393 kJ) | ||
| Calories from fat | 37.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 22% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 14% | |
| Sodium | 194.27mg | 27% | |
| Potassium | 224.5mg | 16% | |
| Total Carbs | 10.66g | 12% | |
| Sugars | 2.14g | 29% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 3.47g | 23% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 54.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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