Directions:
- In stockpot, melt butter and combine remaining sauce ingredients.
- Add mushrooms.
- Bring to a slow boil on medium heat.
- Reduce heat, cover and cook 3 hours.
- Remove cover and cook an additional 3 hours until liquid barely covers mushrooms.
- Let cool to room temperature.
- Do not stir.
- Pour into container and refrigerate.
- Reheat to serve.
- Freezes beautifully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.26 Kcal (1404 kJ) | ||
| Calories from fat | 277.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 81.52mg | 27% | |
| Sodium | 874.46mg | 36% | |
| Potassium | 647.06mg | 14% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.17 Kcal (327 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 47% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 27% | |
| Sodium | 203.88mg | 36% | |
| Potassium | 150.86mg | 14% | |
| Total Carbs | 1.78g | 3% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 2.12g | 18% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 9% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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