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Portobello Mushrooms Sauteed in Garlic and Wine Recipe

Portobello Mushrooms Sauteed in Garlic and Wine Recipe

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Portobello Mushrooms Sauteed in Garlic and Wine

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion , cut longitudinally
4 garlic cloves, chopped
1 pinch sugar
2 beef bouillon cubes, crushed
2 tbsp dry red wine
2 medium portabella mushrooms

Directions:

Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar. Saute until onions are soft, about 5 minutes. Add beef bouillon and wine; stir until bouillon dissolves.
Saute until wine is mostly absorbed, about 4-5 minutes. Add mushroom caps and saute until soft, about 5 minutes total, turning to cook each side. Place caps on plate, topping with sauce from the saute pan. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.49 Kcal (358 kJ)
Calories from fat	42.18 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Sodium	519.47mg	22%
Potassium	267.94mg	6%
Total Carbs	5.57g	2%
Sugars	1.68g	7%
Dietary Fiber	0.69g	3%
Protein	4.77g	10%
Vitamin C	1.9mg	3%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	33.76 Kcal (141 kJ)
Calories from fat	16.65 Kcal
		% Daily Value*
Total Fat	1.85g	7%
Sodium	205.1mg	22%
Potassium	105.79mg	6%
Total Carbs	2.2g	2%
Sugars	0.66g	7%
Dietary Fiber	0.27g	3%
Protein	1.88g	10%
Vitamin C	0.8mg	3%
Calcium	6.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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