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Beef in Red Wine Mushroom Sauce Recipe

Beef in Red Wine Mushroom Sauce Recipe

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Ingredients:

Serving

2 1/4 lbs sirloin, sliced into thin strips
3 tbsp butter
3 tbsp safflower oil
4 oz sliced mushrooms
3 tbsp finely diced carrots
3 tbsp finely diced celery
1/4 cup flour
1/2 cup red wine
2 cups beef broth
3 tbsp tomato paste
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

Directions:

In a large Dutch oven or kettle, sauté the beef in the butter and oil. Add the vegetables and continue to cook until tender.
Sprinkle with flour, reduce the heat and cook for 5 minutes.
Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes covered.
Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.84 Kcal (1595 kJ)
Calories from fat	170.61 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	149.64mg	50%
Sodium	500.83mg	21%
Potassium	861.14mg	18%
Total Carbs	11.14g	4%
Sugars	1.85g	7%
Dietary Fiber	1.6g	6%
Protein	37.62g	75%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	2.6mg	14%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	115.5 Kcal (484 kJ)
Calories from fat	51.74 Kcal
		% Daily Value*
Total Fat	5.75g	29%
Cholesterol	45.38mg	50%
Sodium	151.89mg	21%
Potassium	261.17mg	18%
Total Carbs	3.38g	4%
Sugars	0.56g	7%
Dietary Fiber	0.48g	6%
Protein	11.41g	75%
Vitamin C	0.8mg	4%
Iron	0.8mg	14%
Calcium	16.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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