Directions:
- Soak sweetbreads in iced cold water for about 12 hours, changing the water regularly, until the water stays clear.
- Place your sweetbread in a pot covered with cold water, optional to add lemon juice or vinegar.
- Bring to the boil and let them simmer for a few minutes.
- Then, quickly cool them down in iced cold water.
- Trim them down and peel the membrane off of the sweetbreads.
- In a saucepan, saute sliced mushrooms in butter. Add cream, red wine, and pepper.
- Add the sweetbreads.
- Simmer until the sauce is reduced about half, for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.01 Kcal (1415 kJ) | ||
| Calories from fat | 303.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 112.73mg | 38% | |
| Sodium | 26.44mg | 1% | |
| Potassium | 143.35mg | 3% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.83 Kcal (1167 kJ) | ||
| Calories from fat | 250.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 52% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 38% | |
| Sodium | 21.81mg | 1% | |
| Potassium | 118.25mg | 3% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.55g | 4% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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