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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These are very tasty,and one of my favorite things to have at a buffet party. They are also very easy to prepare. Ingredients:
1 lb button mushroom (small size is best) |
1 cup butter |
1/2 cup worcestershire sauce |
1 cup red wine (any type) |
2 teaspoons garlic powder |
salt and pepper |
Directions:
1. Rinse the mushrooms to clean thoroughly, and place on paper towels to dry.
2. Set aside.
3. Cut the butter into small chunks, and place in a saucepan with the remaining ingredients.
4. Bring to a boil, reduce the heat and stir until the butter has melted and everything has blended.
5. Add the mushrooms whole and simmer on low for 30 minutes.
6. Remove to a serving dish with a slotted spoon.
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