Directions:
- In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.77 Kcal (1548 kJ) | ||
| Calories from fat | 285.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 940.86mg | 39% | |
| Potassium | 660.23mg | 14% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 49% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 23% | |
| Sodium | 435.68mg | 39% | |
| Potassium | 305.73mg | 14% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.71g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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