Directions:
- Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
- In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla.
- Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.76 Kcal (1883 kJ) | ||
| Calories from fat | 171.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 114.29mg | 38% | |
| Sodium | 233.04mg | 10% | |
| Potassium | 412.79mg | 9% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 32.35g | 129% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.19 Kcal (872 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 29% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 38% | |
| Sodium | 107.87mg | 10% | |
| Potassium | 191.07mg | 9% | |
| Total Carbs | 28.06g | 20% | |
| Sugars | 14.98g | 129% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 4.59g | 20% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 57.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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