Directions:
- Preheat oven to 375 degrees.
- Cook spaghetti until el dente, drain and set aside.
- Cook onion and peppers in 1 packet of chicken oxo mixed with 3/4 cup boiling water, add peas just before all of the liquid evaporates.
- While, onion and peppers are cooking, combine soup, wine, worcestershire, spices and the second chicken oxo (mixed in 3/4 cup hot water) in a mixing bowl.
- Once the liquid is gone from the onions and peppers, add in the soup mixture and heat.
- After mixture is bubbling and hot, add the turkey, mixed veggies and cheese.
- Stir mixture together with spaghetti noodles, mixing well.
- Place mixture in a lightly greased casserole dish and sprinkle with parmesan and breadcrumbs.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.97 Kcal (1461 kJ) | ||
| Calories from fat | 122.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 485.9mg | 162% | |
| Sodium | 1123.9mg | 47% | |
| Potassium | 351.48mg | 7% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 33.05g | 66% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 37.9mg | 210% | |
| Calcium | 358.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 122.26 Kcal (512 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 21% | |
|---|---|---|---|
| Cholesterol | 170.24mg | 162% | |
| Sodium | 393.76mg | 47% | |
| Potassium | 123.14mg | 7% | |
| Total Carbs | 6.57g | 6% | |
| Sugars | 1.49g | 17% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 11.58g | 66% | |
| Vitamin C | 12.2mg | 58% | |
| Vitamin A | 1.8mg | 173% | |
| Iron | 13.3mg | 210% | |
| Calcium | 125.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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