Directions:
- In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes.
- In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until golden brown and bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.4 Kcal (2016 kJ) | ||
| Calories from fat | 199.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 939.68mg | 313% | |
| Sodium | 1166.27mg | 49% | |
| Potassium | 731.62mg | 16% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 51.45g | 103% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 9.2mg | 305% | |
| Iron | 7.5mg | 42% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.99 Kcal (477 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 34% | |
|---|---|---|---|
| Cholesterol | 222.52mg | 313% | |
| Sodium | 276.17mg | 49% | |
| Potassium | 173.25mg | 16% | |
| Total Carbs | 4.04g | 6% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 12.18g | 103% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 2.2mg | 305% | |
| Iron | 1.8mg | 42% | |
| Calcium | 21.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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