Pasta Pizza Soup Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
4 cups water
1 can (14-1/2 oz) italian diced tomatoes, undrained
2 medium carrots, sliced
4 tsp beef bouillon granules
1 bay leaf
1-1/2 tsp dried oregano
1-1/2 cups cooked tricolor spiral pasta

Directions:

In a large saucepan over medium heat, cook the beef, mushrooms, onion and celery until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the water, tomatoes, carrots, bouillon, bay leaf and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Stir in pasta; heat through. Discard bay leaf. Yield: 8 servings (about 2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.01 Kcal (624 kJ)
Calories from fat	35.79 Kcal
		% Daily Value*
Total Fat	3.98g	6%
Cholesterol	40.82mg	14%
Sodium	151.96mg	6%
Potassium	279.32mg	6%
Total Carbs	13.83g	5%
Sugars	3.02g	12%
Dietary Fiber	1.92g	8%
Protein	15.3g	31%
Vitamin C	3mg	5%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	53.49 Kcal (224 kJ)
Calories from fat	12.85 Kcal
		% Daily Value*
Total Fat	1.43g	6%
Cholesterol	14.65mg	14%
Sodium	54.55mg	6%
Potassium	100.27mg	6%
Total Carbs	4.97g	5%
Sugars	1.08g	12%
Dietary Fiber	0.69g	8%
Protein	5.49g	31%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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