Directions:
- In a Dutch oven, cook the beef, pork, onion, celery and carrot in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato puree, bay leaf and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour.
- Meanwhile, in a Dutch oven, saute mushrooms in butter and oil until tender. Add the cream, salt and pepper. Bring to a boil. Stir in Parmesan cheese; cook and stir for 20-25 minutes or until thickened.
- Discard bay leaf from meat sauce. Spread 1-1/4 cups meat sauce into a greased 4-qt. baking dish. Top with six noodles. Layer with 1-3/4 cups meat sauce, 1 cup mozzarella cheese, six noodles, 1-1/4 cups mushroom sauce, 1/3 cup Parmesan cheese and 1/2 cup mozzarella cheese. Repeat layers three times. Top with remaining noodles, meat sauce, mushroom sauce, mozzarella cheese and Parmesan cheese (dish will be full).
- Cover and bake at 400° for 20 minutes. Uncover; bake 15-20 minutes longer or until golden brown and bubbly. Let stand for 10 minutes before cutting. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.26 Kcal (1868 kJ) | ||
| Calories from fat | 366.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 106.37mg | 35% | |
| Sodium | 527.73mg | 22% | |
| Potassium | 214.57mg | 5% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19.3mg | 107% | |
| Calcium | 283.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 292.22 Kcal (1223 kJ) | ||
| Calories from fat | 240.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 63% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 35% | |
| Sodium | 345.56mg | 22% | |
| Potassium | 140.5mg | 5% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 10.56g | 32% | |
| Vitamin C | 1mg | 3% | |
| Iron | 12.6mg | 107% | |
| Calcium | 185.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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