Directions:
- Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13-in. x 9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese.
- Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
- To use frozen casseroles: Thaw each in the refrigerator. Let stand for 30 minutes at room temperature before baking. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 3 casseroles (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.79 Kcal (908 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 569.88mg | 190% | |
| Sodium | 183.46mg | 8% | |
| Potassium | 207.47mg | 4% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 29.54g | 59% | |
| Vitamin A | 5.4mg | 181% | |
| Iron | 3.4mg | 19% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.96 Kcal (737 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 14% | |
|---|---|---|---|
| Cholesterol | 462.54mg | 190% | |
| Sodium | 148.9mg | 8% | |
| Potassium | 168.39mg | 4% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 23.97g | 59% | |
| Vitamin A | 4.4mg | 181% | |
| Iron | 2.8mg | 19% | |
| Calcium | 45.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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