Zippy Chicken Mushroom Soup Recipe

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Ingredients:

Serving

1/2 lb fresh mushrooms, chopped ( i use baby portabellos)
1/4 cup onion, chopped (i use slightly more )
1/4 cup celery, chopped (i use slightly more )
1/4 cup carrot, chopped (i use slightly more )
1/4 cup butter, cubed
1/2 cup all-purpose flour
5 1/2 cups chicken broth (i make mine from bouillon cubes)
fresh ground black pepper
1/4 tsp dried thyme
1/2 tsp hot pepper sauce
3 cups half-and-half cream
2 1/2 cups cubed cooked chicken
1 tbsp fresh parsley (i have substituted the appropriate equivalent of dried when i don'tsp have fresh)
1 1/2 tsp lemon juice
1/2 tsp salt

Directions:

In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
Stir in flour until blended. Add the broth and seasonings; mix well.
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.24 Kcal (2392 kJ)
Calories from fat	378.1 Kcal
		% Daily Value*
Total Fat	42.01g	65%
Cholesterol	107.5mg	36%
Sodium	1577.48mg	66%
Potassium	764.03mg	16%
Total Carbs	28.13g	9%
Sugars	1.42g	6%
Dietary Fiber	1.1g	4%
Protein	20.88g	42%
Vitamin C	19.6mg	33%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	170.5mg	17%

Amount Per 100 g
Calories	111.63 Kcal (467 kJ)
Calories from fat	73.89 Kcal
		% Daily Value*
Total Fat	8.21g	65%
Cholesterol	21.01mg	36%
Sodium	308.28mg	66%
Potassium	149.31mg	16%
Total Carbs	5.5g	9%
Sugars	0.28g	6%
Dietary Fiber	0.22g	4%
Protein	4.08g	42%
Vitamin C	3.8mg	33%
Iron	0.3mg	9%
Calcium	33.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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