Pork and Cornbread Stuffing Casserole Recipe

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Ingredients:

Serving

1/2 tsp paprika
1/16 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
4 (1 3/4 lb) pork chops, bone-in
2 tbsp butter
1 1/2 cups onions, chopped
3/4 cup celery, thinly sliced
3/4 cup carrot sticks
1/4 cup parsley, chopped, fresh
1 (14 oz) can chicken broth
4 cups prepared stuffing, corn bread

Directions:

Preheat oven to 350 degrees F. Lightly coat 13x9-inch dish with nonstick cooking spray; set sdifr.
Combine butter in large skillet over medium-heat. Add pork chops. Cook 2 minutes or just until browned; turn over and cook 1 minute longer. Transfer to plate; set aside.
Add onion, celery, carrots and parsley to skillet. Cook and stir 4 minutes or until onions are translucent. Add broth; bring to a boil over high heat. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. Cover; bake 25 minutes or until pork is no longer pink in center.
VARIATION: For a one-skillt meal, use an ovenproof skillet. Place browned pork chops on mixture in skillet, cover and bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1120.92 Kcal (4693 kJ)
Calories from fat	258.34 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	310.04mg	103%
Sodium	3566.05mg	149%
Potassium	2200.24mg	47%
Total Carbs	103.62g	35%
Sugars	34.81g	139%
Dietary Fiber	12.03g	48%
Protein	117.24g	234%
Vitamin C	11.7mg	19%
Vitamin A	0.3mg	11%
Iron	9.6mg	53%
Calcium	177.5mg	18%

Amount Per 100 g
Calories	138.1 Kcal (578 kJ)
Calories from fat	31.83 Kcal
		% Daily Value*
Total Fat	3.54g	44%
Cholesterol	38.2mg	103%
Sodium	439.34mg	149%
Potassium	271.07mg	47%
Total Carbs	12.77g	35%
Sugars	4.29g	139%
Dietary Fiber	1.48g	48%
Protein	14.44g	234%
Vitamin C	1.4mg	19%
Iron	1.2mg	53%
Calcium	21.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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