Turkey Mushroom Casserole Recipe

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Ingredients:

Serving

1 lb uncooked spaghetti
1/2 lb sliced fresh mushrooms
1 cup chopped onion
2 tbsp olive oil
1/2 tsp minced garlic
3 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
3 cups cubed cooked turkey
1 cup chicken broth
1/3 cup sherry or additional chicken broth
1 tsp italian seasoning
3/4 tsp pepper
2 cups grated parmesan cheese, divided

Directions:

Cook spaghetti according to package directions.
Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Drain spaghetti; stir into turkey mixture.
Transfer to two greased 8-in. square baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-40 minutes or until heated through.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 2 casseroles (4 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.44 Kcal (2422 kJ)
Calories from fat	189.44 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Cholesterol	487.53mg	163%
Sodium	885.97mg	37%
Potassium	470.86mg	10%
Total Carbs	47.22g	16%
Sugars	3.44g	14%
Dietary Fiber	2.55g	10%
Protein	45.01g	90%
Vitamin C	4.1mg	7%
Vitamin A	4.4mg	148%
Iron	5mg	28%
Calcium	477.7mg	48%

Amount Per 100 g
Calories	203.26 Kcal (851 kJ)
Calories from fat	66.57 Kcal
		% Daily Value*
Total Fat	7.4g	32%
Cholesterol	171.31mg	163%
Sodium	311.32mg	37%
Potassium	165.45mg	10%
Total Carbs	16.59g	16%
Sugars	1.21g	14%
Dietary Fiber	0.9g	10%
Protein	15.82g	90%
Vitamin C	1.4mg	7%
Vitamin A	1.6mg	148%
Iron	1.8mg	28%
Calcium	167.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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