Directions:
- Cut the sausages into smaller pieces.
- Put the sausages and veggies in the slow cooker.
- Dissolve the beef stock powder in the water and add to the slow cooker.
- Add cream of mushroom soups.
- Cook for 4-8 hours (depending on your slow cooker setting).
- Serve with pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.86 Kcal (1465 kJ) | ||
| Calories from fat | 192.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 17% | |
| Sodium | 609.2mg | 25% | |
| Potassium | 684.74mg | 15% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.3 Kcal (554 kJ) | ||
| Calories from fat | 72.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 33% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 17% | |
| Sodium | 230.37mg | 25% | |
| Potassium | 258.93mg | 15% | |
| Total Carbs | 9.92g | 9% | |
| Sugars | 2.65g | 28% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 4.79g | 25% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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