Directions:
- In a large skillet, brown ground beef over medium-high heat. Drain.
- Stir in onion soup mix, brown sugar, water, and ketchup.
- Bring to a boil over high heat.
- Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.83 Kcal (2771 kJ) | ||
| Calories from fat | 273.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 1107.4mg | 46% | |
| Potassium | 378.78mg | 8% | |
| Total Carbs | 65.45g | 22% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.79 Kcal (1004 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 47% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 25% | |
| Sodium | 401.22mg | 46% | |
| Potassium | 137.23mg | 8% | |
| Total Carbs | 23.71g | 22% | |
| Sugars | 4.35g | 48% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 11.36g | 63% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1.4mg | 21% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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