Directions:
- Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
- In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
- Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
- Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
- Cook until chicken is done-time will vary depending on size of chicken breasts.
- Serve chicken with sauce.
- ***Sauce is good on stuffing and mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.77 Kcal (489 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 573.57mg | 24% | |
| Potassium | 242.73mg | 5% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.77 Kcal (296 kJ) | ||
| Calories from fat | 32.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 9% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 2% | |
| Sodium | 347.62mg | 24% | |
| Potassium | 147.11mg | 5% | |
| Total Carbs | 6.81g | 4% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 2.67g | 9% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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