Mushroom Soup Smothered Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
Cook until chicken is done-time will vary depending on size of chicken breasts.
Serve chicken with sauce.
***Sauce is good on stuffing and mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.77 Kcal (489 kJ)
Calories from fat	54.3 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	6.15mg	2%
Sodium	573.57mg	24%
Potassium	242.73mg	5%
Total Carbs	11.24g	4%
Sugars	1.85g	7%
Dietary Fiber	1.91g	8%
Protein	4.4g	9%
Vitamin C	3.5mg	6%
Iron	0.6mg	3%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	70.77 Kcal (296 kJ)
Calories from fat	32.91 Kcal
		% Daily Value*
Total Fat	3.66g	9%
Cholesterol	3.73mg	2%
Sodium	347.62mg	24%
Potassium	147.11mg	5%
Total Carbs	6.81g	4%
Sugars	1.12g	7%
Dietary Fiber	1.16g	8%
Protein	2.67g	9%
Vitamin C	2.1mg	6%
Iron	0.3mg	3%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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