Directions:
- Cook noodles according to package directions.
- Drain noodles.
- Cut beef into 1/2 cubes.
- Melt butter in a skillet. Saute onions until tender.
- Add beef, salt, pepper, and mushrooms. Saute for one minute.
- Stir in cream of mushroom soup and water. Simmer for 10 minutes.
- Add sour cream and mix well.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.62 Kcal (1857 kJ) | ||
| Calories from fat | 144.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 125.12mg | 42% | |
| Sodium | 1182.45mg | 49% | |
| Potassium | 300.16mg | 6% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 268mg | 1489% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.67 Kcal (681 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 25% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 42% | |
| Sodium | 433.58mg | 49% | |
| Potassium | 110.06mg | 6% | |
| Total Carbs | 11.8g | 11% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 7.56g | 41% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 98.3mg | 1489% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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