Directions:
- Melt butter in large skillet on medium heat. Add mushrooms and cook 5 minutes or until tender, stirring frequently.
- Empty gravy mix into small bowl. Gradually add water, stirring with wire whisk until well blended.
- Add to mushrooms. Bring to boil, stirring frequently. Cook 2 minutes or until thickened, stirring constantly.
- Add turkey and toss to coat. Cook 3 minutes or until heated through, stirring occasionally.
- You can top it with your choice of cheese if you want and spoon into buns just before serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.17 Kcal (972 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 356.9mg | 15% | |
| Potassium | 68.34mg | 1% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.22 Kcal (650 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 9% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 5% | |
| Sodium | 238.6mg | 15% | |
| Potassium | 45.68mg | 1% | |
| Total Carbs | 24.69g | 12% | |
| Sugars | 5.02g | 30% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 5.66g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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