Directions:
- Soak the dehydrated mushrooms in boiling water for 20 minutes.
- Heat 1/2 of the oil in a very hot skillet or wok.
- Add chicken cubes; cook until opaque.
- Remove chicken and reserve.
- Add rest of oil to wok.
- Add red bell peppers, carrots, bok choy, baby corn, snow peas, scallions, and dehydrated mushrooms (reserving liquid).
- Sauté 3- 4 minutes.
- Remove and reserve with chicken.
- Add the reserved liquid, cashews, ginger, garlic, sherry, and soy sauce.
- Cook for 2 minutes.
- Sauce should begin to thicken.
- Return vegetables and chicken to wok.
- Heat 1 minute longer.
- Serve atop white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.91 Kcal (2415 kJ) | ||
| Calories from fat | 176 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 17% | |
| Sodium | 639.82mg | 27% | |
| Potassium | 653.52mg | 14% | |
| Total Carbs | 65.64g | 22% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 29.25g | 59% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 43.6mg | 242% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.99 Kcal (574 kJ) | ||
| Calories from fat | 41.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 30% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 17% | |
| Sodium | 151.93mg | 27% | |
| Potassium | 155.18mg | 14% | |
| Total Carbs | 15.59g | 22% | |
| Sugars | 1.03g | 17% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 6.95g | 59% | |
| Vitamin C | 8mg | 56% | |
| Vitamin A | 0.5mg | 69% | |
| Iron | 10.4mg | 242% | |
| Calcium | 21.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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