Directions:
- Saute garlic in oil, in skillet or wok for 1 minute.
- Add shrimp, mushrooms and onions.
- Stirfry for 1 minute.
- Stir in broth.
- Cook 2 minutes longer, or until shrimp turn pink.
- Serve over rice.
- Garnish with lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391 Kcal (1637 kJ) | ||
| Calories from fat | 214.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1409.19mg | 59% | |
| Potassium | 323.67mg | 7% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 11g | 22% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.14 Kcal (750 kJ) | ||
| Calories from fat | 98.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 37% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 22% | |
| Sodium | 645.63mg | 59% | |
| Potassium | 148.29mg | 7% | |
| Total Carbs | 16.21g | 12% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 5.04g | 22% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.9mg | 11% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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